Asiago PDO
October 24, 2014
Asiago is produced in two types: the semi-soft Asiago Pressato (from the low lying pastures), and the hard Asiago d’Allevo (of the mountain pastures). The Pressato is aromatic and fairly salty while the Allevo is drier with a more savory taste. How to Enjoy: Wonderful table cheese for any time of the day; very nice […]