March 2016

Cusie !?

March 29, 2016

A catchy name, indeed! Roughly translated from Italian, this can mean ..”what is it?”, and I imagine this was the question that Beppino Occelli was asked repeatedly as cheese connoisseurs tasted his delicious Cusie. And surprisingly, this question is actually quite valid as the seasonal effects lead the production to use either sheep+cow, or goat+cow […]