Asiago PDO
Asiago is produced in two types: the semi-soft Asiago Pressato (from the low lying pastures), and the hard Asiago d’Allevo (of the mountain pastures). The Pressato is aromatic and fairly salty while the Allevo is drier with a more savory taste.
How to Enjoy:
Wonderful table cheese for any time of the day; very nice with a rustic Italian bread. It pairs perfectly with a Cabernet Sauvignon from Friuli.
Details
- Milk Cow
- Country Italy
- Region Trentino-Alto Adige
- Type Semi-Soft