Caciotta Capra Fieno

January 6, 2017

Caciotta Capra Fieno is a pasturized goat milk cheese from the Veneto region of Italy. It portrays a classic white interior with a firm texture. Before the cheese is aged from 6-8 months on wooden planks, it is covered with organic grass and hay that grows near the fromagerie. This lends a beautiful floral and […]