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Mozzarella di Bufala PDO

October 24, 2014

Fresh buffalo mozzarella has a delicate taste that is sweet, milky and buttery. When cut it has a grainy texture composed of many layers. This is a sign of “pasta filata” cheese, the curds having been spun and stretched into balls.  Authentic mozzarela has the earthy, mossy aroma typical of buffalo’s milk. How to Enjoy: […]