Mozzarella di Bufala PDO
October 24, 2014
Fresh buffalo mozzarella has a delicate taste that is sweet, milky and buttery. When cut it has a grainy texture composed of many layers. This is a sign of “pasta filata” cheese, the curds having been spun and stretched into balls. Authentic mozzarela has the earthy, mossy aroma typical of buffalo’s milk. How to Enjoy: […]