Beaufort AOC
November 9, 2015
Beaufort is a classic among classics. It embodies everything that is traditional and magical about cheese. Dating back to the 14th and 15th centuries, and now controlled by the AOC, the raw milk must come only from the Tarentaise and Abondance cows which pasture in the summer Alps (hence Beaufort d’Alpage d’ete) and eat hay […]