Brillat-Savarin
January 18, 2016
This is a relatively modern cheese first created in the 1930’s by Henri Androuet, a famous French cheesemaker and affineur. Rich and decedent, it is categorized as a triple-cream cheese with a texture and slight tang reminiscent of crème-fraiche. How To Enjoy: Beautiful to behold and synonymous with celebration, it is often seen at Christmas, […]