Tomme de Savoie
October 24, 2014
“Tomme”, or cheese, of Savoie varies from village to village. Our selection includes Verdannet LC (lait cru). The flavour is nutty with a lovely savoury tang. It has a wonderful combination of herbaceous and farmyard aromas and a smooth interior with a natural rind. How to Enjoy: This cheese is excellent baked or broiled and […]