Tomme de Savoie
“Tomme”, or cheese, of Savoie varies from village to village. Our selection includes Verdannet LC (lait cru). The flavour is nutty with a lovely savoury tang. It has a wonderful combination of herbaceous and farmyard aromas and a smooth interior with a natural rind.
How to Enjoy:
This cheese is excellent baked or broiled and is likewise perfect on its own and on the cheese plate. It goes well with a light and fruity Savoie wine.
Details
- Milk Cow
- Country France
- Region Rhone-Alpes
- Type Semi-Soft