Epoisse Berthaut

If you are looking for the quintessential French delicacy, this would be the place to start. Washed during aging with a local brandy, this cheese has a very pungent aroma while it offers a remarkably diverse spectrum of soft, rich, and mouthwatering meaty flavours.

How to Enjoy:

A classic inclusion on the cheeseboard with its orange sticky coat, it can also be served dolloped on crusty bread or baked potatoes. This cheese demands a fine red Burgundian Pinot Noir, but a spicy Reisling is also a good choice.


  • Milk Cow
  • Country France
  • Region Bourgogne
  • Type Semi-Soft

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