Coeur de Neufchatel AOC

This cheese is known for it’s heart-shaped form, but it can also be made into various shapes including cylinders and squares.  The  interior is firm, slightly granular with a mild, hint-of-salt taste.  The rind is white and velvety with the aroma of mushrooms.

How to Enjoy:

Perfect with fresh baguette! and very attractive addition to the cheese board.  Nice with a fruity red wine.


  • Milk Cow
  • Country France
  • Region Normandie
  • Type Soft-White

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