Brie de Meaux AOC
Brie de Meaux originates in Ile-de-France just east of Paris. It is probably the strongest of all the soft white cheeses with an aroma of damp leaves and mold. At its peak, it shows a glossy pale yellow-coloured soft interior. The characteristic flavour is that of smokey wild mushrooms. The texture becomes more runny with age.
How to Enjoy:
Brie is at its best if allowed to reach room temperature or warmed before serving. We recommend a red Cotes du Rhone or Bordeauz, or perhaps on celebratory occasions, a glass of vintage champagne.
Details
- Milk Cow
- Country France
- Region Ile de France
- Type Soft White