Famous with the association to Napoleon and by its truncated form, Valencay is a natural-rinded goat cheese that is covered in salted charcoal ashes.  It has a soft, moist paste and a mild and slightly nutty flavour.

How to Enjoy:

On the cheese board Valencay receives applause!  It is delicious paired with fruity white wines of the Loire.


  • Milk Goat
  • Country France
  • Region Centre Region
  • Type Aged Fresh