Those with a fondness for big blues will be back for seconds. One of Spain’s most esteemed blues, Valdeon delivers a powerful and complex ensemble of flavours with an underlying sweetness. The texture is semi-firm and crumbly yet creamy at the same time. The complexity is multiplied by the common inclusion of goat with the cow milk. Wrapped in sycamore maple leaves, it leaves a visual impression as well!
Serve Valdeon with a drizzle of honey with hazelnuts on the side. Use in your favorite blue inspired sauces for an excellent new twist. A tawny port, chenin blanc, or even a robust cider works well.
- Milk Cow
- Country Spain
- Region Leon, Castilla-Leon
- Type Blue