Toma Piemontese PDO
This cheese has a long history being made since the Roman Empire. It is a versatile cheese and can present with a variation of character and taste. Age and season largely factor in this varience. Overall it is a sweet cheese with some grassy and woody notes.
It can be melted for many purposes…perhaps improvise using this rustic cheese in your own recipes! Teams well with a dry Chardonnay or even a medium bodied sparkling red.
Details
- Milk Cow
- Country Italy
- Region Piemonte
- Type Semi-Soft