Tilsit
Originally named after the town of Tilsit (now in Russia), this cheese was made in the ways of Gouda. It is recognizably different by its brick-shape. The interior is butter-yellow, springy and sliceable. Dependant on age and producer, it ranges from mild and sweet-savoury to strong and meaty.
How to Enjoy:
Goes extremely well on your favorite sandwich and equally great with scrambled eggs at breakfast or otherwise. For snacking, serve with a German beer or if preferred, a white Reisling or fruity red of choice.
Details
- Milk Cow
- Country Germany
- Region All Over
- Type Semi-Soft
Similar Cheese
Gouda
Cow Milk