Raclette
This cheese is traditionally heated or broiled in front of a fire and scraped onto cooked potatoes. A heating raclette rack is a convenient alternative and is made specifically for this purpose. This cheese’s leathery washed rind encases the smooth, supple paste and a rich fruity, savoury flavour.
How to Enjoy:
Grilled in any preferred way, but excellent as a traditional topping for potatoes. Enjoy with a Reisling from Alsace or Bandol red.
Details
- Milk Cow
- Country Switzerland
- Region All Over
- Type Semi-Soft