Ossau-Iraty AOC
This cheese takes its name from the Valley of Ossau and the forests of Iraty. It has a sharp, sweet and nutty taste with an earthiness that is more apparent in the cheese made during the winter. Made from the summer season milk the Ossau-Iraty will have more floral, grassy notes.
How to Enjoy:
Traditionally this cheese is paired with local black cherry jam (itxassou), but is also excellent shaved on grilled vegetables. Serves well with Tannat (Madiran).
Details
- Milk Sheep
- Country France
- Region Pays Basques
- Type Hard
Similar Cheese
Manchego
Sheep Milk