Mimolette
This cheese originated in the Netherlands but has been made in France since the 17th Century. The round craggy grey rind reveals a hard, flaming-orange interior thanks to the addition of vegetable source annatto. The flavour of Mimolette starts relatively mild becoming stronger with age.
How to Enjoy:
This cheese is very nice as an appetizer. It adds a burst of colour on the cheese board or can be grated to add some flavour zest to savoury dishes. Commonly served with beer or port, it also pairs nicely with a light and fruity wine such as Cote de Beaune.