Grey Owl

This goat cheese is a visual standout. It has a luxurious wrinkly gray rind thanks to being coated in vegetable ash.  The interior is deliciously soft and dense, becoming cramier and translucent under the rind as it ripens from the outside inward.  The flavours are amazing… fresh and complex with a lovely lemony finish.

How to Enjoy:

Serve on the cheeseboard for its very unique appearance. Lovely on a crusty country bread or on a simple cracker of choice. Can add depth to a simple green salad. Serve with a light white wine from Niagara or from France’s Loire region.