Cheshire White
This is believed to be England’s oldest cheese dating back to Roman times. It is often pinky-orange (from the addition of the vegetable dye annatto), but is also available in white form. It has a savory, salty tang that lingers. The interior is dense with a fine crumbly texture. Wax coated and clothbound versions are both produced today.
How to Enjoy:
Cheshire is great grilled, baked, or crumbled in salads or soups. Customary to pair with a glass of ale or a full bodied red wine.
Details
- Milk Cow
- Country England
- Region Cheshire
- Shropshire
- Type Hard