Caciotta Capra Fieno

Caciotta Capra Fieno is a pasturized goat milk cheese from the Veneto region of Italy. It portrays a classic white interior with a firm texture. Before the cheese is aged from 6-8 months on wooden planks, it is covered with organic grass and hay that grows near the fromagerie. This lends a beautiful floral and grassy aroma and a woody flavor nuance to the sweet yet slightly tangy taste of the cheese.

How To Enjoy:

Caciotta Capra Fieno is surely to draw attention on the cheese board, adding an artisanal and rustic flare with its grassy coat. It can be combined with olives and charcuterie, or drizzled with sweet fig or cherry jam. Pairs nicely anytime with a Sancerre or for a special after dinner presentation, with a regional Moscato or Prosecco.