Bleu d’Auvergne AOC

This blue cheese has a yellow-white paste and a medium dry texture that holds together quite well.  It has an engaging sharp, earthy flavour that reflects the lush pastures of the Auvergne. It is likewise named after the province in which it originated.

How to Enjoy:

Delicious added to a salad or presented with deeply flavoured fruits on your cheeseboard and/or desert plate. It goes well with a robust red wine and equally complemented by a sweet white.


  • Milk Cow
  • Country France
  • Region Cantal, Auvergne
  • Type Blue