Topo
Topo is a firm, smooth, textured cheese from the Azores Islands of Portugal. Considered a pasturized version of Sao Jorge, the flavor profile is quite similar… clean, grassy notes, but with a slightly meaty, buttery finish and a very slight bite on the end.
How To Enjoy:
Perfect on the cheeseboard or in your favorite recipe as a substitute for cheddar. Serve with a Port or Vino Verdhe.
Details
- Milk Cow
- Country Portugal
- Region Azores
- Type Hard