Robiola
This cheese is made using cow, sheep, or goat milk, or a combination thereof. It has been made in the Piedmonte region for centuries. It is a smooth, mild, and delicate cheese with a slightly sweet and milky taste. There are floral and butter hints in the aroma.
How to Enjoy:
This cheese is wonderful on the cheeseboard or in a traditional Italian omelet. Best served with a dry red wind such as Dolcetto d’Alba.
Details
- Milk Cow, Sheep or Goat
- Country Italy
- Region Piedmonte
- Type Soft/Fresh