Sbrinz AOC

November 9, 2015

This cheese was first described in 70BC as ‘Caseus Helveticus’ or “Swiss Cheese” and today is not so very different from that of Roman Times.  It is a hard and almost grana-style cheese, but not quite as crumbly as the cheese that it is said to have inspired, Parmigiano-Reggiano. This is due to the fact […]