Monte Enebro

January 18, 2016

Monte Enebro is a modern artisan cheese made by legendary Spanish cheesemaker Rafael Baez. It is made from pasturized goat’s milk and is pressed lightly into a log or ‘mule hoof’ shaped cheese form and then rubbed on the exterior with Penicillium Roqueforti. This unusual method adds to the appearance of the distinctive gray-black colour […]