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Sao Jorge DOP

October 25, 2014

This cheese is based on a Gouda-type recipe that dates back to the 15th century.  On the island of Madeira, the cows graze leisurely in pastures that are salty and abundant with grass. This gives this cheese its clean bouquet, and later, a strong spicy flavour. The texture is hard and crumbly. Some say it […]