Archives

Tilsit

October 25, 2014

Originally named after the town of Tilsit (now in Russia), this cheese was made in the ways of Gouda. It is recognizably different by its brick-shape.  The interior is butter-yellow, springy and sliceable.  Dependant on age and producer, it ranges from mild and sweet-savoury to strong and meaty. How to Enjoy: Goes extremely well on […]