Tilsit
October 25, 2014
Originally named after the town of Tilsit (now in Russia), this cheese was made in the ways of Gouda. It is recognizably different by its brick-shape. The interior is butter-yellow, springy and sliceable. Dependant on age and producer, it ranges from mild and sweet-savoury to strong and meaty. How to Enjoy: Goes extremely well on […]