Pierre-Robert
February 1, 2017
This brie-style cheese is named for the original producer, Robert Rouzaire, and his friend Pierre. Rouzaire’s son is now in command of the production of this lovely 450 gram round triple cream cheese in Seine-et- Marne, Ile-de-France. It is aged for one month, and, at prime, is famed for a thick creamy texture and slightly […]