Cornish Yarg
July 31, 2017
The original cheesemakers were Alan and Jenny Gray (hence the name “yarg” is actually “gray” backwards). Their’s was a recipe coming to market around 1980 but based on the ancient Caerphilly. It is made by hand in open vats using pasturized milk from local Cornwall Holstein and Friesian cows, using vegetable sourced rennet. The exterior […]