Zoey
April 11, 2017
Hailing from the 100 acre Lenberg Farm near Lindsay, Ontario, this cheese is made from a lovely blend of goat and sheep milk. It debuted in 2015 and has since won numerous awards including a hat-trick at the 2016 Canadian Cheese Awards: Best Blended Cheese; Best Mixed Rind Cheese; and Best New Cheese. The curds […]