In my spare moments I often browse cheese shops, both around the country, and around the globe. It is interesting to discover other proprietors who have a passion for fromage and a heartfelt dedication to upholding and supporting the art of artisan cheese. It is also quite intriguing to see how they go about it… their selected offerings and chosen inventory. So often it feels like a very close network when our display case holds literally the same key players… authentic Old Amsterdam; Mahon; Tomme aux Fleurs; Vacherin to name a current few.

But even more than viewing the wares, I am always left uplifted upon reading our shared passionate philosophy:  hands-on support of the small artisan cheese makers.

This support literally keeps cheese-making alive. And without this, we are left with large industrial versions… the “fast-food” of cheese if you will. A sad fate potentially looms over an ancient art. Equally important, too, is the corelated husbandry of the dairy animals. The artisan upholds their well-being and their sanctity, while the corporate giants push on without regard. Their lives are a negligible necessity in the march to make profit.

I urge you dear reader, whether here or in any other part of  life’s journey,  to think about the backdrop. Think about what you support and agree to with every purchase you make. Art is an expression of  the soul and of love. And love should always be the main ingredient in everything.